top of page
Writer's pictureÖzgür Kurucuk

How to Open a Restaurant in Turkey: Step-by-Step Legal Guide by Lawyer Turkey

Discover how to open a restaurant in Turkey with our step-by-step legal guide by a leading law firm Turkey. Expert insights from Lawyer Turkey

Opening a restaurant in Turkey involves navigating a complex legal framework that requires careful planning and compliance with multiple regulations. As a prospective restaurateur, understanding the legal procedures is crucial for establishing a successful and legally compliant business. This guide, prepared by a leading law firm in Turkey, will provide a detailed overview of the steps and requirements involved in opening a restaurant in Turkey, from company formation to obtaining the necessary permits.


Establishing a Company for Your Restaurant in Turkey

One of the primary legal obligations when opening a restaurant in Turkey is the establishment of a company. This is essential because it provides the restaurant with a legal entity status, enabling it to engage in commercial activities under Turkish law.


Types of Companies Suitable for a Restaurant in Turkey

There are several types of companies that can be established in Turkey, each with its own legal structure, liability, and benefits. The most common options include:


  • Sole Proprietorship: Managed by a single person, this type of business has a simple structure but poses personal liability for all business debts.

  • Limited Company (LTD): A popular choice for restaurant owners, where liability is limited to the capital shares of the partners. This structure requires adherence to specific procedures, including a minimum capital requirement.

  • Joint Stock Company (JSC): Suitable for larger investments, with the potential to go public. Shareholders' liability is limited to their capital contribution, which is appealing to investors.

  • Limited Partnerships and Collective Companies: Generally chosen by small-scale or family businesses, but they involve unlimited liability for partners and are therefore less common.


Company Formation Process: Legal Steps Explained by a Lawyer Turkey

To legally operate a restaurant in Turkey, the chosen company type must be properly registered and documented. The formation process involves several legal steps, each of which is vital for compliance.


Registering with the Trade Registry

The initial step in forming a company for a restaurant in Turkey is to register with the Trade Registry Directorate. This registration includes details such as the company's title, address, capital amount, and the names of partners and representatives, all of which are published in the Trade Registry Gazette. A law firm in Turkey can assist with the intricate details of this process to ensure compliance with Turkish commercial regulations.


Tax Registration and Compliance for a Restaurant in Turkey

Following trade registration, the company must be registered with the tax office to obtain a tax number. Restaurants in Turkey are subject to various taxes, including:


  • Value Added Tax (VAT): Generally set at 20% for food and beverage sales, though reduced rates may apply to specific items.

  • Income and Corporate Tax: Sole proprietorships pay income tax, while limited and joint-stock companies are subject to corporate tax.

  • Stamp Tax: Levied on documents produced during transactions.


All these taxes require careful management to avoid legal complications. Consulting with a lawyer in Turkey is advisable to handle these obligations effectively.


Obtaining the Necessary Licenses and Permits for Your Restaurant in Turkey

Opening a restaurant in Turkey also involves obtaining several permits and licenses, particularly from municipal authorities. This is a critical step in ensuring that your business is legally authorized to operate.


Municipal Business License Requirements

To operate legally, a restaurant must obtain a business license from the local municipality. The requirements for obtaining this license depend on the type of service the restaurant offers. For example, establishments serving alcohol are subject to stricter licensing conditions compared to those that do not. A lawyer Turkey can assist with the following documents commonly required by municipalities:


  • Property title deed or lease agreement

  • Certified copies of identity cards, signature circulars, and tax certificates

  • Zoning status documents, fire compliance certificates, and hygiene certificates


Employing Foreign Workers in Your Restaurant in Turkey

If you plan to hire foreign employees for your restaurant, you must comply with additional legal requirements in Turkey.


Work and Residence Permits: Legal Guidelines by a Law Firm in Turkey

Foreign employees must obtain both a work permit from the Ministry of Labor and Social Security and a residence permit from the Directorate General of Migration Management. The process includes several conditions:


  • The employer must employ a minimum of five Turkish citizens for every foreign worker.

  • Employers must apply online for work permits, using reference numbers provided by Turkish consulates to foreign workers applying from abroad.


A reputable law firm Turkey can guide you through these procedures to ensure compliance with all relevant regulations.


Maintaining Health and Safety Standards for Your Restaurant in Turkey

Compliance with health, hygiene, and safety regulations is mandatory for all restaurants in Turkey. These regulations are governed by the Ministry of Agriculture and Forestry and are subject to regular inspections.


Health, Hygiene, and Safety Compliance

Restaurants must adhere to strict food safety standards and occupational health and safety laws to ensure the well-being of both employees and customers. Necessary equipment, such as fire extinguishers and emergency exit doors, must be installed to mitigate potential risks.


Navigating Legal Regulations with the Help of a Lawyer Turkey

Operating a restaurant in Turkey involves understanding and adhering to various legal regulations, such as:


  • Turkish Commercial Code (TCC): Governs the establishment and management of commercial enterprises.

  • Municipal Legislation: Varies by locality and includes rules for obtaining business licenses.

  • Food Safety Regulations: Issued by the Ministry of Agriculture and Forestry, governing food production and presentation.

  • Occupational Health and Safety Law: Requires employers to implement measures to protect employees from workplace hazards.


Start Your Restaurant Journey with Kurucuk & Associates - Law Firm Turkey

Ready to open your restaurant in Turkey? Contact Kurucuk & Associates, a top Law Firm in Istanbul, Turkey. Our expert Lawyer Turkey team will guide you through every legal step to ensure a smooth and successful opening. Reach out today to get started!



38 views0 comments

Recent Posts

See All

Comentários


bottom of page